Since 2000, Dolce e Salato has been much more than a bakery: it's the aroma that greets Liscate every morning, it's the fragrance of freshly baked bread that brings you home, it's the passion that's renewed every day behind the counter.
Born with the desire to offer authentic, fresh, and genuine products, our laboratory has become over the years a point of reference for those seeking quality, tradition, and that artisanal touch that makes the difference.
We carefully select the finest ingredients, respecting recipes passed down through the generations, and enriching them with new ideas to delight every palate. Our bread, made with sourdough and expertly baked, is captivating with its crispness and authentic flavor. And then there are our other specialties: soft brioches, delicious cakes, fragrant cookies, and irresistible focaccias that transform a break into a small moment of happiness every day.
Dolce e Salato is a place of encounters, smiles, and tradition: a welcoming corner where every customer finds the perfect product for every occasion, from breakfast to the most special celebration.
Our mission? To always make you feel at home, with friendly service and an experience that exudes true craftsmanship.
Because for us, quality has a name, a face, and a territory. Our motto is clear: #madeinliscate .
Come visit us and let yourself be won over by the taste of tradition that is renewed every day.
