The Pandoro baked on stone from Dolce e Salato is a true celebration of the Italian Christmas tradition. This dessert, originally from Verona, is prepared with a soft and fragrant dough, enriched with high-quality ingredients such as strong flour, fresh butter, eggs and sugar.
Baking on stone gives Pandoro a golden and fragrant crust, while keeping the inside incredibly soft and well-honeycombed. The scent of vanilla is released with each slice, evoking the authentic flavors of the holidays.
