Imagine a classic panettone, baked on a stone to obtain a golden and crunchy crust. Inside, you will find 100% Italian candied fruit that adds a touch of natural sweetness. The mountain butter gives it a softness and a rich flavour, while the Bourbon vanilla from Madagascar gives an exotic and enveloping aroma. Finally, Australian white raisins complete this delight with their delicate sweetness. A unique tasting experience that celebrates tradition and the quality of the ingredients.
