Panettone "Peter Pan"

Our stone-baked Peter Pan panettone is a unique delight with a delicate, enveloping center. Its soft and fragrant dough is made with melted white chocolate, butter, and egg yolks, for a creamy texture and refined sweetness. The long leavening process, lasting over 24 hours, enhances its lightness, while the stone baking process lends an irresistible crunch to the base. Topped with an almond glaze and white chocolate shavings, it releases a velvety, enveloping aroma. Each slice is a journey of softness and deliciousness, perfect for those dreaming of a magical Easter.