Panettone only raisins (SOLD OUT)

The Panettone only raisins cooked on stone from the Dolce e Salato oven is a delight that celebrates the Christmas tradition with a touch of craftsmanship. This panettone, prepared with care and passion, stands out for its soft and well-alveolated consistency, the result of a slow and natural leavening.

Baking on stone gives the panettone a golden and fragrant crust, which encloses an interior rich in juicy and sweet raisins. The high-quality ingredients, such as Manitoba flour, fresh butter, eggs and sourdough, are carefully selected to guarantee an authentic and irresistible flavor.