Venetian

Master Patrick's Venetian stone-baked, prepared in the Dolce e Salato oven, is a pastry masterpiece that combines tradition and innovation. This dessert, typical of the Christmas holidays, stands out for its soft and light consistency, obtained thanks to slow and careful leavening.

Baking on stone gives the Veneziana a golden and crunchy crust, which encloses a soft and fragrant interior. The carefully selected ingredients, such as high-quality flour, fresh butter, eggs and candied fruit, blend perfectly, creating a unique balance of flavors.